Regenerative agriculture: A crucial tool in the fight against climate change
At a time when climate change is disrupting food production and global supply chains, regenerative agriculture offers a powerful approach to mitigate risks. Symrise supports the implementation of regenerative agricultural practices, which focus on improving soil health, reducing greenhouse gas emissions, enhancing biodiversity – and more.
“Regenerative agriculture holds the key to ensuring a sustainable future for our supply chains and natural resources,” says Nicolas Gribius, Global Agronomy Leader at Symrise Food & Beverage Naturals. “By working directly with farmers and food manufacturers, Symrise serves as a bridge, helping both sides advance sustainability goals.”
Collaborating with farmers for tangible impact
Symrise’s global agronomy team works hand in hand with farmers across the world, implementing regenerative farming techniques such as longer crop rotation, cover cropping, and soil carbon sequestration.
For example, in Ecuador, Symrise collaborates with banana farmers to enhance soil fertility and reduce carbon emissions. While in Madagascar, the company’s vanilla project employs shadow management techniques to protect crops, and takes a holistic approach to sustainability, empowering farmers to adopt more eco-friendly practices.
Measuring success with concrete data
Symrise’s regenerative agriculture projects build on data-driven insights. The company monitors key performance indicators (KPIs) related to water efficiency, soil health, and carbon reduction. This ensures that these initiatives deliver real, measurable benefits. The data helps secure a stable supply of natural ingredients and supports food and beverage manufacturers in achieving their sustainability targets.
Building partnerships for scalable solutions
Symrise recognizes that scaling up regenerative agriculture requires collaboration across the entire value chain. By partnering with farmers, food manufacturers, and local stakeholders, Symrise is driving systemic change that benefits both the planet and business outcomes.
“Innovation and sustainability form the heart of what we do,” added Nicolas Gribius. “We aim at enabling food and beverage manufacturers to make meaningful progress toward their net-zero targets while supporting the livelihoods of farmers and protecting our natural resources.”
Webinar to learn how to harness the power of regenerative agriculture
Industry experts who want to learn more about the Symrise approach can join a dedicated webinar taking place on November 7, 2024. Symrise’s team of agronomy and sustainability experts will share valuable, concrete insights into the benefits of regenerative agriculture, drawing from their extensive field experience.
For more information, visit www.symrise.com
